OIL ASSORTMENT

All our oils are made up of a blend between the varieties of beaked, hojiblanca and picual olives, to which we add natural extracts with different aromas in order to offer you an innovative product with exceptional quality and presentation.

PICUDA:

This variety is characterized by having an unbeatable balance and sweetness. You can find light flavors and aromas reminiscent of exotic fruits, as well as apples and almonds

HOJIBLANCA:

From an organoleptic point of view, they present an immense range of flavors. Attributes of sweetness at the beginning of the tasting, fruity of the fresh herb in the aroma, slight bitterness of green fruit and other fruits, light spicy in the throat and almond aftertaste are common values.

PICUAL:

They are full-bodied oils, usually with a more pronounced bitterness and itchiness than the other varieties; with aromas of tomato and fig.

Extra Virgin Olive Oil
Pizza dressing
Extra Virgin Olive Oils with Lemon aroma
Extra Virgin Olive Oil with the aroma of Garlic
Extra Virgin Olive Oil with the aroma of Chile
Extra Virgin Olive Oil with the aroma of Rosemary
Extra Virgin Olive Oil with the aroma of Pepper
Extra Virgin Olive Oil with the aroma of Fine Herbs
Extra Virgin Olive Oil with the aroma of Black Truffle
Extra Virgin Olive Oil with the aroma of White Truffle